Kitchen Knife Care – Quick Guide

It doesn’t matter whether you are a beginner or an experienced chef. Buying a new kitchen knife is always exciting because you need the right tools for the job. New knives can save valuable time while being safe to use. But after you decide to buy, do you take the time to properly care for your knife? If you pay attention, professional kitchen knives can be a great investment. And you will continue to do better for many years to come.

But What Care Should Be Taken To Properly Care For Kitchen Knives?

1. Storage

If you are a professional chef, you may need a carrying case to store your knives safely while traveling. Knife magnets are a great choice for professional kitchen storage. Where comfort and safety are paramount. A knife holder is beautiful and practical storage at home. Be very careful when handling the knife. Be cautious of those around you at all times.

2. Cleaning

Do not put kitchen knives in the dishwasher. Unless the manufacturer recommends otherwise. This can weaken the blade and damage the handle. Instead, wash your knife in warm, soapy water, and avoid unnecessary scrubbing or chemicals.

3. Sharpening

When sharpening kitchen knives, it is important to follow the manufacturer’s instructions. Although some recommend the use of a knife sharpening stone. However, the Minosharp Plus 3 Ceramic Sharpener makes the process quick and easy with a water-based ceramic “wheel” that keeps your knife in place. This is the only knife sharpener recommended globally and one of our best sellers!

Kitchen knives can be an excellent investment. It’s worth putting some time and effort into caring for them properly. However, our guide includes some tips and tricks. But we are ready to give you the right advice specifically for your knife! Click on our website Knife and Knives and we will be happy to help you.