Are you curious about the differences in coffee roast types? What does the roast do to flavour and how it affects caffeine levels? This post will explain the differences between different coffee roasts, and how to use them.
Your coffee’s taste is not just determined by the coffee beans used, but also the roasting method.
Roasting refers to the heating of green coffee beans into brown aromatic beans that we enjoy smelling when we brew our morning coffee.
Coffee beans that have been roasted for longer periods of time will turn darker and their flavour and aroma will change. The opposite is true for coffee beans. They contain less caffeine and less acidity if they are roasted longer.
The levels of coffee bean roasts can be categorized as:
Below, we’ll go into more detail about each.
White Roast Coffee
White coffee is a lightly roasted coffee bean. These beans are hardier and have a higher level of caffeine than the darker roast beans.
White roast coffee should not be confused with other coffees that are commonly called “white coffee”. White coffee can also be called Malaysian/Ipoh, Indonesian Kopi Putih, or flat white coffee. They are technically white coffee but don’t contain white beans. To make the best white roast coffee you should start by looking for Coffee Shop Equipment Wholesale in the market.
A light roast might be better for you if you don’t enjoy strong coffee. Light roast coffee beans are roasted in a shorter time than other roasts. White coffee beans are the lightest roast (see above).
This means that the coffee isn’t oily and has lighter colour. It’s also sometimes known as a cinnamon roast.
A shorter roasting time means more acidity, caffeine content, and less aroma. This results in a mild, thin cup of coffee. You’ll find this coffee among the light-roasted coffees if you enjoy coffee with fruity and fragrant flavours.
Light roast is a favourite choice for cold-brew drinkers due to its flavour notes. I love a good cup of cold brew iced coffee that is fruity and sweet. Cold-brew also reduces acidity, so it might be easier for those with sensitive stomachs.
Because light roast coffee takes longer for the proper extraction, it is best to brew it slower than dark roasts. You can experiment with both cold brews and pour over methods, as mentioned above. To extract the best out of a pour-over, use a fine grinder. You could contact Coffee Suppliers for Business for light roast coffee.
Common light roast names are:
- Cinnamon Roast
- Light City
- New England
- White Coffee
- Half City
Medium roasted coffee is medium brown in colour and has more acidity, flavour, aroma, and flavour than light roast. You won’t see the oily surface in darker roasts.
Medium roasts will bring out the chocolaty, nutty flavour of the beans. A medium roast is a great choice for coffee lovers. It can be brewed in many ways, including pour-over, automatic drip, Moka pot, espresso, and other methods.
A medium grind is recommended for pour-over or automatic drip brewers. A medium roast will extract more quickly than a lighter roast so it is better to use a medium grind. You will need a fine grind for the espresso maker and Moka pot. However, they extract so fast that you can still enjoy great tasting coffee. You could also get Wholesale Roasted Coffee Beans from the market.
Common medium roast names are:
Medium-dark coffee beans are a great choice if you want to give your coffee a richer flavour and body.
A medium-dark roast may produce bittersweet dark chocolate or dark roasted almonds.
These beans are darker because they have been roasted longer. They also have a semi-oily finish, lower acidity, thicker consistency, and a deeper aroma.
The common names for medium-dark roasts include
- Full City
- After dinner
- Light French
- Light Espresso